Booking, Deposit (£5) and  pre orders required


Minimum of 4 people in your party

2 courses £22.50 - 3 courses £27.50

To Start

Curried parsnip and apple soup with homemade naan bread (V, GF adaptable)

Honey roasted carrot, whipped goats cheese, toasted herb bread crumbs and
 toasted walnuts (V, GF and VE adaptable)

Maple and mustard glazed pork belly with
apple puree and winter vegetable salad (GF, DF)

Smoked salmon, smoked mackerel, crab and chive roulade with a
beetroot remoulade and toasted sourdough (GF adaptable)

To follow

Roast Crown of turkey, leg crouquette, pig in blanket and an apple,
cranberry and rosemary stuffing, roast potatoes, vegetables and gravy (DF)

Roasted winter vegetable, caramelised onion and lentil filo pastry pie served
with roasted potatoes and a mushroom cream sauce (V, GF and VE adaptable)

Slow cooked beef brisket with a roasted onion tart, cauliflower puree, roasted
cauliflower,savoy cabbage and beef jus (GF adaptable)

King prawn, smoked haddock, roasted butternut squash and leek
risotto topped with a herb pesto (GF)


To finish

Homemade Christmas pudding with brandy sauce

Banana tarte tatin with peanut butter ice cream (GF and VE adaptable)

Dark chocolate delice with honeycomb and coffee ice cream (GF)

Clementine panna cotta with a pomegranate sorbet and gingerbread crumb
(GF and VE adaptable)

Cheese trio and biscuits:
Norfolk dapple, Mrs Temples Binham blue and Norfolk white lady with

 homemade apple chutney (GF adaptable)  (£2 supplement)


Tea or coffee with a Homemade Christmas palmiers

Please inform us of any allergies or dietary requirements as dishes can
 be adapted to suit, before ordering so
we can advise accordingly

Please feel free to contact us with any questions or enquiries. 


Please ring the cafe if you would like to book a table.


Est. 2010

01449 723359

© The Barn Cafe

Created by 3it ltd