LUNCH MENU 



(Served between 12 noon and 3pm)

Please see our blackboards for today’s specials

To nibble:- Homemade bread with olive oil and balsamic £2.75
Mixed olives  £3.50

 

Starters and light lunches.

Homemade soup of the day with homemade bread (V) (GF) GF rolls available
£5.50

 

 Smoked haddock, crab and chive fishcake, creamed spinach and poached egg
£7.50

        Honey and soy glazed pork belly with stir fried tender stem broccoli and crackling (DF/GF)

£7.50

Whipped goats cheese with a beetroot jam, pickled beetroot, Rocket,
roast beetroot and hazelnut salad and toasted sourdough bread
(GF adaptable)
£7.25

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Main Courses

Hand carved Suffolk ham, bubble and squeak cakes, 2 poached eggs and hollandaise sauce (GF)
£9.25

Salmon, king prawn, pea, lemon and chive risotto topped with a spinach pesto (GF/DF adaptable)
£12.95

 

Chicken, ham, leek and smoked cheddar pie topped with puff pastry served with chips or
new potatoes and fresh vegetables
£12.95

Wild mushroom ragu with tagliatelle and topped with toasted herb breadcrumbs (V, VE, DF)
(GF adaptable)
£9.95

Beef burger topped with mozzarella, bacon mayo and red onion marmalade in a toasted
brioche bun served with hand cut chips, dressed leaves and red cabbage coleslaw
 (GF adaptable)
£11.95

The Barn ploughman’s:-
A slice of hand carved ham, local Norfolk dapple cheddar and homemade red onion
marmalade pork pie served with red cabbage coleslaw, homemade apple chutney, pickled onion,
apple and homemade bread and butter
£9.50

The Barn Vegetarian ploughman's:-
Mature cheddar, Binham blue and Goats cheese served with red cabbage coleslaw, homemade
apple chutney, pickled onion, apple and homemade bread and butter (V) (GF adaptable)
£9.50

(V) Vegetarian (GF) Gluten free (VE) Vegan (DF) Dairy free

SIDE ORDERS

Sweet potato fries, Chips, New potatoes, Mixed green salad, Vegetables 
 £3


Children’s Menu

Children are welcome to have a half portion of some items from our main menu. Please ask a member of staff.


Beef burger with cheddar, mayo and chips £5.50

Sausage and chips with vegetables or salad £4.95

Tagliatelle pasta in a homemade cheese sauce (V) £4.25

Free bottle of juice with a children’s HOT main meal above


½ a hand cut sandwich from the hand cut sandwich selection below served with crisps and Apple.
£3.50
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Ciabattas and sandwiches

Toasted homemade ciabatta sandwich served with dressed mixed leaves, red cabbage
coleslaw and Corkers crisps:

Ham, cheddar and Homemade apple chutney
Tandoori chicken, mango chutney, mozzarella and spinach
Roasted beetroot, spinach pesto and halloumi (V)
Smoked bacon, red onion marmalade and brie
£6.95

Hand cut sandwiches on white, granary bread or a gluten free roll served with dressed
mixed leaves,  red cabbage coleslaw and Corkers crisps:

Chicken in a smoked bacon mayonnaise with mixed leaves
Smoked bacon, red onion marmalade and brie
Smoked salmon with cream cheese, pickled beetroot and rocket 
Ham, cheddar and homemade apple chutney
Egg and Dijon mustard mayonnaise with rocket (V)
£6.95

Homemade soup of the day with any ciabatta or sandwich
£9.25


The Barn Cafe afternoon tea is available from 3pm


Please be aware we use nuts in our kitchens and cannot guarantee anything to be completely

nut trace free. Please make us aware of any allergies/intolerances and we can advise accordingly.

Please feel free to contact us with any questions or enquiries. 

 

Please ring the cafe if you would like to book a table.

 

Est. 2010

01449 723359

© The Barn Cafe

Created by 3it ltd