LUNCH MENU 

(Served between 12 noon and 3pm)

Please see our blackboards for today’s specials

To nibble:- Homemade bread with olive oil and balsamic £2.75
Mixed olives  £3.50

 

Starters and light lunches.

Homemade soup of the day with homemade bread (V) (GF) GF rolls available
£5.50

 

 Crab, smoked mackerel and chive pate with beetroot remoulade and seeded bread (GF adaptable)
£7.50

Maple and mustard glazed pork belly with apple puree and a crunchy winter vegetable salad (GF/DF)
£7.50

Herb crusted goats cheese with a rocket, mixed leaf, toasted walnut and red onion
salad with a cranberry and orange dressing   

(DF adaptable)
£7.25



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 Main Courses

Hand carved Suffolk ham, bubble and squeak cakes, 2 poached eggs and hollandaise sauce (GF)
£9.25

Pan roasted fillet of salmon, with crab crushed new potatoes, cauliflower puree, savoy cabbage and salsa verde (GF adaptable)
£12.95

 

Beef, mushroom and Brandeston Gold ale pie topped with puff pastry served with chips or new potatoes and fresh vegetables
£11.95

Braised puy lentil, roasted winter vegetable and spinach salad topped with feta cheese and a mustard dressing (V) (GF and VE adaptable)
£9.95

Beef burger topped with mozzarella, garlic mayonnaise, tomato chutney and onion rings in a toasted brioche bun served with hand cut chips, dressed leaves and red cabbage coleslaw
 (GF adaptable)
£11.50

The Barn ploughman’s:-
A slice of hand carved ham, local Norfolk dapple cheddar and homemade tomato chutney pork pie served with red cabbage coleslaw, homemade apple chutney, pickled onion, apple and homemade bread and butter
£9.50

The Barn Vegetarian ploughman's:-
Mature cheddar, Binham blue and Goats cheese served with red cabbage coleslaw, homemade apple chutney, pickled onion, apple and homemade bread and butter (V) (GF adaptable)
£9.50

(V) Vegetarian (GF) Gluten free (VE) Vegan (DF) Dairy free

SIDE ORDERS

Sweet potato fries, Chips, New potatoes, Mixed green salad, Vegetables 
 £3


Children’s Menu

Children are welcome to have a half portion of some items from our main menu. Please ask a member of staff.
Beef burger with cheddar, mayo and chips £5.50

Sausage and chips with vegetables or salad £4.95

Penne pasta in a homemade cheese sauce (V) £4.25

Free bottle of juice with a children’s HOT main meal above

½ a hand cut sandwich from the hand cut sandwich selection below served with crisps and Apple.
£3.50

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Ciabattas and sandwiches

Toasted homemade ciabatta sandwich served with red cabbage coleslaw and Corkers crisps:

Ham, cheddar and Homemade apple chutney
Italian style chicken, garlic mayonnaise and smoked cheddar cheese
Crispy onion bhajis, halloumi, curried mango chutney and chilli mayonnaise (V)
Smoked bacon, tomato chutney and brie
£6.95

Hand cut sandwiches on white, granary bread or a gluten free roll served with red cabbage coleslaw and Corkers crisps:

Chicken tikka mayonnaise with mixed leaves
Smoked bacon, tomato chutney, brie and mixed leaves
Smoked salmon with a lemon and chive cream cheese and rocket 
Ham, cheddar and homemade apple chutney
Egg and chive mayonnaise with spinach (V)
£6.95

Homemade soup of the day with any ciabatta or sandwich
£9.25


The Barn Cafe afternoon tea is available from 3pm


Please be aware we use nuts in our kitchens and cannot guarantee anything to be completely nut trace free. Please make us aware of any allergies/intolerances and we can advise accordingly. 

Please feel free to contact us with any questions or enquiries. 

 

Please ring the cafe if you would like to book a table.

 

Est. 2010

01449 723359

© The Barn Cafe

Created by 3it ltd