Nose to tail

        5 course tasting evening

Saturday 1st September

Arrival 7pm to eat at 7:30pm

£45 per person - £10 deposit required (non refundable)

 

Start the evening with a glass of prosecco at your table and crispy pigs ears with smoked paprika salt

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Pigs head croquette with smoked garlic mayonnaise and roast onion and apple jam

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Pigs trotter, hock and wild mushroom ravioli with creamed spinach and fresh herbs

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Mini braised pork shoulder pithivier with roasted leg, carrot puree and confit carrot

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Twice cooked pork belly, faggot and mustard glazed roast loin with pomme puree, savoy cabbage and caramelised onions

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Lardy cake with vanilla custard and roasted apple

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Tea or coffee to finish

 

Please feel free to contact us with any questions or enquiries. 

 

Please ring the cafe if you would like to book a table.

 

Est. 2010

01449 723359

© The Barn Cafe

Created by 3it ltd