Vegan Menu


Available between 9.30 and 11.30 (11.15 on Sundays)

Vegan Full English - bubble and squeak cake, vegan black pudding,
 grilled mushroom, grilled tomato, wilted spinach and toast (GF adaptable) 

Sautéed wild mushrooms, spinach and vegan feta cheese on
toasted sourdough (GF adaptable)


Roasted beetroot, spinach, rocket, crumbled vegan feta cheese salad
 with a beetroot dressing served with homemade bread (GF adptable)

Wild mushroom ragu with tagliatelle and topped with toasted herb
breadcrumbs (GF adaptable)

Pickled beetroot, mixed leaves and vegan garlic mayo in a  Hand cut
sandwiches on white, granary bread or a gluten free roll served with
 mixed leaves and Corkers crisps

Tomato, spinach pesto, garlic mayo, vegan cheese and spinach
 in a Toasted homemade ciabatta sandwich served with
mixed leaves and Corkers crisps

Please see cake counter for Vegan cakes

Please be aware we use nuts in our kitchens and cannot guarantee anything to be completely
 nut trace free. Please make us aware of any allergies/intolerances
 and we can advise accordingly.

Please feel free to contact us with any questions or enquiries. 


Please ring the cafe if you would like to book a table.


Est. 2010

01449 723359

© The Barn Cafe

Created by 3it ltd